Premium Cafe Grade Matcha Tea – Gotcha Matcha – 500 Servings

$372.00

BULK SIZE for savings

A premium selection for lattes, smoothies, pastries and recipes. Perfect for cafes, offices and large households. Gotcha Matcha contains 100% green tea from Japan. No sugar, additives or preservatives.

$372.00

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Ingredient Grade Lovely Day Matcha Green Tea
Ingredient grade matcha tea, made from shade-covered tea leaves farmed in Japan's renown growing regions. Perfect for lattes and matcha creations. Your greenprint for feeling well and good. $253.00

Recommended Accessories

Bamboo Tea Scoop – Light
Rounded edges make for easy measure and transfer of matcha powder. $6.00
Bamboo Whisk – 100 Prong
Use to whisk matcha in a teabowl. 100 prong, cut from one piece. $24.00

Our customers often ask


What does cafe grade mean?

Cafe grade matcha is made with  a blend of early harvest teas and slightly more mature leave for vibrant color, flavor and aroma for lattes, recipes and barista  and chef creations. Cafe grade can be drink on it’s own and holds up well to milk, sugar and spices.  Let your “matchamagination” take over.

Who buys BULK Gotcha Matcha?

ThisBULK 2.2lb package is perfect for smoothie shops, pastry chefs, cafes, chocolatiers, bakeries and ice-cream makers. Use it in hot, cold, sweet and savory creations.

Can I drink cafe grade Gotcha Matcha on its own?

Yes, Gotcha Matcha can be prepared as a tea with water, just like our other grades of matcha. The difference will be noticed in the color and flavor. Nutritionally the teas are comparable. All are 100% pure shade covered powdered green tea cultivated, harvested and produced in Japan.

Why sift matcha?

For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.

 

Where is this tea sourced?

We sourced this matcha from the environmentally friendly hillside region of Nishio. In the late 1800’s a Buddhist priest introduced the varietal and production techniques of the Uji region used in matcha production. Soon Nishio became a formidable producer of matcha tea.

Where can I find recipes?

Discover our comprehensive recipes section featuring recipes for matcha green tea lattes (Hot and Cold), smoothies, breakfast bowls and more.
MATCHA RECIPES

I still have a question - what shall I do?

Speak to an informed friendly Matcha Expert:
1 877 962 8242 / info@matchasource.com