Matcha tea is an antioxidant superpower with more catechins than regular brewed green tea.
When you drink matcha you ingest the entire leaf and receive 100% of the nutritional benefit of the tea.
Change the Odds with Matcha Tea from Matcha Source
EGCg, an antioxidant found only in green tea, is the catechin with the most renowned cancer–fighting properties. EGCg makes up 60% of the catechin content of matcha tea. Matcha tea contains 4 times the catechins of regular brewed green tea.
Emerging clinical studies suggest that the green tea antioxidant EGCg may play an important role in the prevention of cancer. Researchers believe:
Matcha tea is an easy and simple way to add powerful cancer-fighting EGCg
to your everyday diet.
EGCg, an antioxidant found only in green tea, is the catechin with the most renowned cancer–fighting properties
Dr. Kristi Pado Funk, Pink Lotus Breast Center, Beverly Hills
If you are overweight, obese and/or diabetic, matcha tea can help lower your blood sugar and protect your heart, liver and kidneys with powerful antioxidants. Matcha is sugar free and unlike fruit juices, will not cause a spike in blood sugar or insulin.
Depression in the elderly is highly prevalent and can increase the risk of medical illnesses, worsen the outcome of other medical illnesses, and may increase mortality. A study, published in the American Journal of Clinical Nutrition, found that drinking frequent cups of green tea a day is linked to a lower incidence of depressive symptoms.
Dr. Terry Wahls MD, author of The Wahls Protocol, reversed her advancing Multiple Sclerosis and healed herself with nutrition, not pharmaceuticals.
Dr. Wahls advocates for a diet based in nutrient rich foods which nurture the body and brain at the cellular level.
Click above to watch Dr. Terry Wahl’s TED Talk
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