Iced cold Matcha Tea recipe

Shake this up and WOW!

iced cold matcha tea recipe

Ready to go in 30 seconds flat

Optional:
  • Lemon, mint and honey for Matcha Lemonade
  • Try adding ginger or lime for a tart finish
  • Add brewed stevia, agave nectar or honey for sweetness
  • Make an S O S (Splash of Spirit) – add a cordial or favorite spirit

Scoop two almond shaped tea scoops into a martini shaker
Fill with ice and fresh filtered water
Add slices of lime (optional)
Pour over ice into a chilled glass and enjoy immediately

Tips & Suggestions
  • For best results use Gotcha Matcha Cafe Grade. Adjust proportions to taste.
  • Matcha tea does not technically “dissolve” but rather “suspends” in liquid. After a while, the tea will float to the bottom and your brew will separate with a green pond
    at the bottom of your glass. The brew is still good. Just stir to refresh your drink.
  • Use best quality water and iced-cubes available.
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ICED TEA IS ONLY THE BEGINNING

In addition to matcha green iced tea, you can experiment by adding Gotcha Matcha Cafe Grade Matcha to yogurt shakes, milk
drinks and cocktails. Matcha also makes the perfect green tea latte, hot or cold.

View More Recipes

STILL HAVE QUESTIONS?

Call us toll free at 1 877 9+MATCHA (1 877 962 8242) or send an email to info@matchasource.com.
We look forward to hearing from you.