Matcha works hot, cold, sweet and savory. Here’s a savory dip dip based on beloved mediterranean style chickpea hummus, served with matcha infused olive oil.
This recipe is vegan and gluten-free.
For the Matcha Oil
Sift matcha over a small bowl of olive oil and whisk until well blended.
Serve hummus with a healthy drizzle of olive oil and a platter of pitta, cucumber and carrots. Makes an excellent party snack or healthy breakfast toast.
Don’t forget to share it with a friend.
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