Matcha Cream Cheese Frosting

matcha cream cheese frosting

Spread Abundantly on Pumpkin or Carrot Cakes

  • ½ cup softened butter
  • 8 oz confectioners sugar
  • 2t Gotcha Matcha Cafe Grade matcha powder 
  • 2t vanilla extract

Beat softened butter and cream cheese until well blended. Add powdered sugar and vanilla, continue beating. Sift matcha, a bit at a time, until thoroughly creamy. Apply generously to cakes and spiced breads.


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MATCHA ICING CAN BE FROSTING, OR BUTTER, OR…

In addition to matcha icing, you can experiment by adding Gotcha Matcha Cafe Grade Matcha to lattes, yogurt shakes, milk
drinks and desserts. Use a blender for mixing with ingredients like yogurt and ice cream. Use a hand held milk frother for cafe
drinks and a martini shaker for iced-tea and mocktails.

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