Matcha FOCUS Tea Set – With 2 Cherry Blossom Tea Bowls – SOLD OUT

$125.00$138.00

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ALL YOU NEED TO FIND YOUR FOCUS IS IN THIS KIT:
  • two CHERRY BLOSSOM matcha tea bowls
  • a bamboo whisk and celadon whisk holder
  • a tea sifter
  • a bamboo tea scoop
  • your choice of a 30g tin of matcha - yields 15-20 servings

$125.00$138.00

Clear selection

Free domestic Shipping With This Set

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Recommended Accessories

<em>Ceremony Grade</em> Kama Matcha Tea
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White clay body with pink floral motif. This is a hand painted bowl from Japan. $30.00

Our customers often ask


Which matcha tea should I choose?

Choose a tea based on flavor profile. Kama is our most premium selection made from the first picking of the season. The taste is grassy, vegetal and has no astringency. Morning Matcha has a similar profile with a distinct bitter note at the end. Sugar Destroyer is the most earthy and pungent.

Learn more on our Buyer’s Guide page.
BUYER’S GUIDE

How do I prepare matcha with a whisk?

Sift 1 tsp matcha tea into a tea bowl. Add 3 oz hot, not boiling, water (about 180 degrees). Whisk vigorously in a zigzag motion until a light foam covers the tea. Matcha is ready to drink. Adjust proportions to taste.

Why sift matcha?

For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.

Why does the water temperature matter?

Water quality and temperature are important in making good tasting matcha. Begin with cool spring or filtered water and bring it to just under a boil (about 180 degrees). Boiling water will “scorch” the delicate matcha leaves and impart a bitter taste.

Where is this tea sourced?

We sourced this matcha from the environmentally friendly hillside region of Nishio. In the late 1800’s a Buddhist priest introduced the varietal and production techniques of the Uji region used in matcha production. Soon Nishio became a formidable producer of matcha tea.

Where can I find recipes?

Discover our comprehensive recipes section featuring recipes for matcha green tea lattes (Hot and Cold), smoothies, breakfast bowls and more.
MATCHA RECIPES

I still have a question - what shall I do?

Speak to an informed friendly Matcha Expert:
1 877 962 8242 / info@matchasource.com

What our customers say about our Matcha FOCUS Tea Set – With 2 Cherry Blossom Tea Bowls – SOLD OUT


"LOVE LOVE LOVE IT!!! The moment you unwrap your package you know it has been made with love for customers. The whisk (chasen) came in a clean plastic container & its stand (chasen-tate) is a beautiful sky blue. The scoop (chashaku)is fragile looking, but is sturdy while also being very light! The sifter (furui) works wonderfully into turning matcha into fine powder. I am overly impressed with the design of the packaging, it is just amazing! (metaphor) The gates of a green heaven split (metaphor) to present you with a beautiful, porcelain matcha bowl. It heats up well, and big enough to prevent spills & for sharing. The Morning matcha, if done right, is refreshing, relaxing, green heaven. I would give this 10 stars if possible. For $99 this gift set is a steal and is perfect for anyone wanting to add matcha to their breakfast, lunch, or dinner routine. Thank you for such a beautiful and amazing product!"Melissa Cardenas (Muma-chan) from CHULA VISTA, CA
"I am an avid Matcha drinker. It is definitely an art to finding "your flavor". This website is bookmarked for me and the information is right on. I recommend Matcha to my clients who are looking for an additional health benefit to add to their lifestyles."Jenny Lindley - Jacksonville, FL