$25.00 / 3 oz
$25.00 / 3 oz
Misugaru Lattes are a Korean tradition made of multi-grain powder usually consisting of sesame, barley, black beans, brown rice, alda beans, corn, millet, and soybeans. Misugaru adds protein and fiber without calories or sugar. Blended with our Gotcha Matcha, Cereal Matcha offers a nutritious and flavorful twist on the much beloved matcha almond milk latte. Use it in your breakfast drink, or drink it on its own as a tea. Enjoy the nutty taste and slight crunch from puffed rice and roasted barley.
Gotcha Matcha is rich in nutrients and antioxidants, especially the potent and renowned catechin, EGCg. Matcha contains caffeine, which stimulates the body, and amino acids, which relax the mind. A serving provides 3 to 4 hours of mild steady energy. Perfect for focusing on work, meditation or play. Vibrant green in color, matcha tea has a pleasing aroma and a rich full-bodied taste.
Add Gotcha Matcha™ to your favorite green tea recipes. Froth with milk, blend with fruit or add the rich taste of green tea to desserts, sauces and pastries.
Misugaru is a multi-grain powder popular in Korean cuisine. The blend usually consists of 7 to 10 grains including sesame, barley, black beans, brown rice, alda beans, corn, millet, and soybeans. Misugaru adds flavor and nutrients to everything from lattes to sauces.
Cafe grade matcha is made with less delicate tealeaves, has a stronger flavor and is ideal for using in cooking, baking and mixing with milk/yogurt drinks. The price of ingredient grade is related to how green the matcha powder is, denoting the quality of tealeaves used. The greener, or “younger” a matcha is, the more expensive.
Yes, Gotcha Matcha can be prepared as a tea with water, just like our other grades of matcha. The difference will be noticed in the color and flavor. Nutritionally the teas are comparable. All are 100% pure shade covered powdered green tea cultivated, harvested and produced in Japan.
For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.
We sourced this matcha from the environmentally friendly hillside region of Nishio. In the late 1800’s a Buddhist priest introduced the varietal and production techniques of the Uji region used in matcha production. Soon Nishio became a formidable producer of matcha tea.
Discover our comprehensive recipes section featuring recipes for matcha green tea lattes (Hot and Cold), smoothies, breakfast bowls and more.
Speak to an informed friendly Matcha Expert:
1 877 962 8242 / [email protected]