Whisk Away Morning Bundle

$94.00 $79.99

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Give One, Keep One.

A holiday bundle to share or keep. The Whisk Away Morning Bundle includes 2 tins of Morning Matcha and split bamboo whisk for only $9.99.

Serving Info

15-20
servings
18tsp
approx

Use

  • whisked in a bowl
  • as tea in a cup

$94.00 $79.99

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Pay only $9.99 for the bamboo whisk

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Morning Matcha, organic matcha powdered green tea, is rich in nutrients and antioxidants, especially the potent and renowned catechin, EGCg. Matcha contains caffeine, which stimulates the body, and amino acids, which relax the mind.

A serving provides 3-4 hours of mild steady energy. Perfect for focusing on work, meditation or play.

WARM UP YOUR WHISK
Before first use, try softening your whisk by dipping it hot water for a few seconds. You’ll have an easier to whisking your matcha.

Store it open air, or on a whisk holder.

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The Sift, Whisk & Enjoy Bundle
Essential utensils needed to sift, whisk and enjoy matcha tea in a bowl $45.00

Recommended Accessories

Matcha Tea Sifter
Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe. $12.00
Matcha Bowl – Onishino- OUT OF STOCK
Matcha bowls reflect the ideals of the tea ceremony in their form, texture and variety. $40.00

Our customers often ask


How do I prepare matcha?

Preparation in a Tea Bowl with A Whisk and Sifter

Sift 1 tsp matcha tea into a tea bowl. Add 3 oz hot, not boiling, water (about 180 degrees). Whisk vigorously in a zigzag motion until a light foam covers the tea. Matcha is ready to drink. Adjust proportions to taste.

Preparation in a Tea Cup with Hot Water

Scoop about 1 teaspoon matcha into your favorite teacup and add a few drops of hot water to melt the tea into a paste. After the tea is melted, fill your cup with 6 ounces of water. Experiment with water temperature and amount of tea and water. Try adding a bit of honey or milk.

Do I need to sift matcha?

The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking
recipe.

Which matcha utensils are best?

Traditional utensils include a bamboo whisk, tea sifter, ceramic tea bowl and tea scoop. If you can choose only one, we recommend starting with the bamboo whisk, which froths the tea in the bowl and brings out the delicate flavor profiles of matcha. For making lattes or iced-tea, we recommend a hand-held milk frother or martini shaker.

Where is this tea sourced?

We sourced this matcha from the environmentally friendly hillside region of Nishio. In the late 1800’s a Buddhist priest introduced the varietal and production techniques of the Uji region used in matcha production. Soon Nishio became a formidable producer of matcha tea. In 2001 JAS (Japanese Agricultural Standards Association), awarded its organic certification to the matcha teas from our Nishio farms.

How do water quality and temperature effect the taste?

Water quality and temperature are important in making good tasting matcha. Begin with cool spring or filtered water and bring it to just under a boil (about 180 degrees). Boiling water will “scorch” the delicate matcha leaves and impart a bitter taste.

I still have a question - what shall I do?

Speak to an informed friendly Matcha Expert:
1 877 962 8242 / [email protected]