organic morning matcha tea classic grade
$35.00 – $94.99 / 1 oz
vibrant organic matcha tea
An early harvest selection, perfect for focusing on work, meditation or play.Serving Info
servings
approx
Use
- whisked in a bowl
- as tea in a cup
$35.00 – $94.99 / 1 oz
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Organic Morning Matcha, (organic matcha tea), is rich in nutrients and antioxidants, especially the potent and renowned catechin, EGCg. Matcha contains caffeine, which stimulates the body, and amino acids, which relax the mind.
A serving provides 3-4 hours of mild steady energy. Perfect for focusing on work, meditation or play.
Our Organic Classic Grade Morning Matcha, is grown on tea fields at higher elevations with cooler temperatures, which naturally curtail bugs and pests. Organic production is new to Japan and presently used on only a fraction of tea farms. Morning Matcha has been made from organic tencha since we started selling it in 2008.
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Our customers often ask
How do I prepare matcha?
Preparation in a Tea Bowl with A Whisk and Sifter
Sift 1 tsp matcha tea into a tea bowl. Add 3 oz hot, not boiling, water (about 180 degrees). Whisk vigorously in a zigzag motion until a light foam covers the tea. Matcha is ready to drink. Adjust proportions to taste.
Preparation in a Tea Cup with Hot Water
Scoop about 1 teaspoon matcha into your favorite teacup and add a few drops of hot water to melt the tea into a paste. After the tea is melted, fill your cup with 6 ounces of water. Experiment with water temperature and amount of tea and water. Try adding a bit of honey or milk.
Do I need to sift matcha?
The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking
recipe.
What is the difference between organic and conventionally farmed matcha?
The main difference between organic and conventional farming is using organic fertilizers vs non-organic fertilizers. Organic is a relatively new concept being introduced to traditional and longstanding tea growing processes. This is why organic matcha only makes up a fraction of all matcha produced.
Where is this tea sourced?
We sourced this matcha from the environmentally friendly hillside region of Nishio. In the late 1800’s a Buddhist priest introduced the varietal and production techniques of the Uji region used in matcha production. Soon Nishio became a formidable producer of matcha tea. In 2001 JAS (Japanese Agricultural Standards Association), awarded its organic certification to the matcha teas from our Nishio farms.
I still have a question - what shall I do?
Speak to an informed friendly Matcha Expert:
1 877 962 8242 / info@matchasource.com
What our customers say about our Organic Matcha Tea – Morning Matcha SOLD OUT
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