Matcha Tea Sifter

$12.00

sift | whisk | enjoy

Sift matcha into your bowl or cup. This will ensure the texture is smooth, not clumpy.

$12.00

free us shipping over $75

May We Also Suggest

Matcha “WhiskIt” Kit
This simple set makes an excellent introduction to matcha tea or a thoughtful gift for the tea lover in your life. $59.00$72.00
The Sift, Whisk & Enjoy Bundle
Essential utensils needed to sift, whisk and enjoy matcha tea in a bowl $45.00

Recommended Accessories

Bamboo Tea Scoop – Light
Rounded edges make for easy measure and transfer of matcha powder. $6.00
“Luminous” Porcelain Matcha Bowl
A luminous porcelain matcha bowl for preparing and drinking tea. $30.00

Our customers often ask


Why sift matcha?

For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.

How do I prepare matcha tea with a whisk and bowl?

Sift 1-2 tsp matcha tea into a matcha tea bowl. Add 3 oz hot, not boiling, water (about 180 degrees). Whisk vigorously in a zigzag motion until a light foam covers the tea. Matcha is ready to drink. Adjust proportions to taste.

Which matcha utensils are best?

Traditional utensils include a bamboo whisk, tea sifter, ceramic tea bowl and tea scoop. If you can choose only one, we recommend starting with the bamboo whisk, which froths the tea in the bowl and brings out the delicate flavor profiles of matcha. For making blended drinks, we recommend a hand-held milk frother or martini shaker for lattes or iced-tea.

I still have a question - what shall I do?

Speak to an informed friendly Matcha Expert:
1 877 962 8242 / [email protected]