Matcha tea comes in different grades. What you pay for is flavor profile, not nutrients. Young leaves, plucked early in the
harvest, produce delicate and vegetal flavors. Mature leaves contain more coarse matter from stems and veins and taste more
astringent. The following illustration denotes how grades are determined.
If you can choose only one matcha utensil, we recommend starting with a bamboo whisk, which froths the tea in the bowl and
brings out the delicate flavor profiles of Kama and Morning Matcha. Additionally, we offer several starter sets and bundles,
here including the WhiskIt Kit 3-Piece Set.
Uniquely suited for creating a frothy bowl of matcha.
Prepare and drink from the same vessel. Choose a bowl you love to handle and look at.
Scoops every last scant of precious matcha powder from your tin.
Recommended to get the clumps out and prepare a perfectly smooth bowl of tea.
For lattes of course – hot or cold!
Makes splendid iced matcha tea. No hot water required.
Call us toll free at 1 877 9+MATCHA (1 877 962 8242) or send an email to firstname.lastname@example.org.
We look forward to hearing from you.